La Belle Vita– Serving up wines, foods, historic sights, and relaxing memories

Instead of a last gasp of summer, would you like a great grasp of vacation luxury at a special price?  European Waterways is now offering $2,000 off an August 25th cruise of culinary and cultural gems in Italy on the boutique La Belle Vita, “the beautiful life”- and it is a beautiful life!

With fewer than 20 fellow passengers and nine crewmembers, the luxury boat travels between Venice and Virgil’s Mantua in Italy’s Po Valley. As the private shore tours of castles, villas, museums, and palaces show how the wealthy were pampered in the past, current-day passengers are richly indulged in the present by a talented team.

Each day Chef Andrea Chin points to a different region of Italy on a map to set up the sumptuous courses of related specialties that he and Sous Chef Mario Sartori freshly prepared. Hostess Vanessa Santamaria describes the wine pairings for the courses. A third person elaborates on the Italian cheeses selected for that meal.

Sangria served topside while La Belle Vita tours the Grand Canal of Venice with savory appetizers and warm breezes

There’s an open bar and friendly staff who will find you topside to see if you would like a snack or cocktail. And everything is artfully arranged and delightfully presented.

The Chef is happy to share his recipes with food lovers — even before his anticipated book comes out featuring regional Italian dishes. He will also provide a cooking lesson on request. The only dinner off the boat is private dining at Ca’ Zen, the villa where Lord Byron wrote inspired poetry and pursued a great romance.

Art and Architecture are part of the excursion menu of private tours on La Bella Vita tour of Venice and the Po Valley of Italy.

To work up physical appetites and feed curiosity, Team Leader Klaudia Neri, who speaks five languages, helps tailor shore time, with specially-picked guides for each private tour, covering a range of artistic and architectural wonders of medieval and renaissance times. She can also help you with current desires — from getting a set of watercolor paints for fun onboard, to finding the pharmacy or photo store you want to answering questions about history and customs.

The affable Captain Rudy Toninata entertains visitors on the bridge while skillfully navigating through locks. Toninata and Neri have years of experience with Italy’s family run Delta Tours to work well with European Waterways for passengers to enjoy the best.

I greatly enjoyed this stimulating itinerary and relaxing venue last July to celebrate my birthday with my husband, so I encourage those who love food and arts to pick an occasion (half-birthday, “un-birthday,” anniversary, or “just because”) and savor the “Beautiful life!”

“Read All About It!” Summer special rate on intimate cruise of Venice and the Po Valley -the best of grapes and gondolas. (c)Lisa TE Sonne

And with the $2,000 savings (that’s $1000-off per person for double cabin) being offered by European Waterways,  you could upgrade to first class airfare or buy some beautiful hand blown glass on the Venetian Island of Murano, or hand-made lace on Burano, or order cases of wine, or ….. plan your next journey worth reading about.

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MORE INFO from European Waterways: “Prices for a 6 night cruise aboard the 20 passenger La Bella Vita are from $3,840pp in a twin/double en suite cabin, including all meals, wines, an open bar, excursions and local transfers. Full boat charters are also available. European Waterways: Tel: +44 (0) 1753 598555. Toll free from the US:  1-877 879 8808 ”   Check also for special prices on two upcoming fall Trips on La Belle Vita.

You can also connect by  Website * Facebook, Twitter, or You Tube

*******                                              -Lisa TE Sonne for Luxury Travel Mavens

Photos by (c) Lisa TE Sonne

Ice Cream was a luxury for the author of Pride and Prejudice, Emma, Mansfield Park, and Sense and Sensibility. Jane Austin might never have imagined something called “movies” being made of her stories or people sitting in air conditioned theaters eating ice cream or an American Museum of Natural History (AMNH) handing out “no electricity” ice cream recipes with her name on it.

Jane Austen at the American Museum of Natural History © AMNHD. Finnin

“Known for her sharp-witted novels about love and manners among the English gentry, Jane Austen did most of her writing in the early 1800s, more than a century before most European households had electricity. Although she lived comfortably and ate well, she had fewer food choices than most English people do today. At the time, a summer treat as simple as ice cream was quite a luxury” per information provided by the museum to go with the photo above.  Only the wealthy tended to have “ice houses” in the summer, sometimes a cave-like feature in the shade far from the house.

(c)AMNH Summer of 2013

The recipe below was one of the goodies gained when I recently visited the AMNH and enjoyed this summer’s “Global Kitchen: Food, Nature, Culture”  exhibit. Visitors can be given tickets through package deals at the nearby Belleclaire Hotel or purchase tickets in advance for the “timed exhibit.”  Such crowd control makes it easier to sample that day’s free tastings, make a “virtual meal,” explore the complexities of “farm to fork” today, or get a better look at what people of the past ate.

Thanks to the AMNH for the following recipe. The ziplock bags seem to be a bit anachronistic, but this museum houses both great dinosaur skeletons and a cosmic walk through eons in space, so I’m not questioning temporal matters.  But I may go make some ice cream- glad to have ice so readily available.

“Jane Austen” No Electricity Ice Cream in a Bag

Ingredients

  • ½ cup milk
  • ½ cup whipping cream (heavy cream)
  • ¼ cup sugar
  • ¼ teaspoon vanilla or vanilla flavoring, if desired
  • ¼ cup frozen or fresh currants, plums, blueberries, or peaches
  • ½ to ¾ cup sodium chloride (NaCl) as table salt or rock salt
  • 2 cups ice
  • 1-quart plastic zip bag
  • 1-gallon plastic zip bag

Procedure

  1. Add ¼ cup sugar, ½ cup milk, ½ cup whipping cream, and ¼ teaspoon vanilla to a blender or mixing bowl.
  2. Add the fruit and blend until smooth.
  3. Add mixture to the quart bag. Seal the bag securely.
  4. Put 2 cups of ice into the gallon bag.
  5. Add ½ to ¾ cup salt (sodium chloride) to the bag of ice.
  6. Place the sealed quart bag inside the gallon bag of ice and salt. Seal the gallon bag securely.
  7. Gently rock the gallon bag from side to side. It’s best to hold it by the top seal or to have gloves or a cloth between the bag and your hands, because the bag will be cold enough to damage your skin.
  8. Continue to rock the bag for 10-15 minutes, or until the contents of the quart bag have solidified into ice cream.
  9. Enjoy!

-Lisa TE Sonne for Luxury Travel Mavens.com

If these walls could talk… Babe Ruth, Mark Twain, you?

Mark Twain stayed at the Belleclaire. So did home-run champ Babe Ruth. “I never visited a place so kindling to my imagination,” extolled Russian writer Max Gorky on his first US visit while looking out at the Hudson River from his 9th floor Belleclaire suite (New York Times, 1906).

Now my husband and I are on the same 9th floor with a 2013 New York Times spread over luxurious sheets.  Our views are up Broadway via one curved window, and across 77th to the Belvedere Castle in Central Park through another. Our luscious round room is part of the Broadway King Suite – King as in the size of the bed, not the kind of ruling royalty that Twain and Gorky criticized together, in favor of freedom for all instead!

Carillon bells from a nearby 19th century church start playing Beethoven’s “Ode to Joy,” and we can hear it over the hum of the room’s air conditioner, one of the modern pleasures that sits not far from a large flat screen TV, a mini-fridge, Dean and Deluca gourmet snacks, free WiFi, and bottled water in our round room. A multi-million dollar renovation includes a gym, media room, and coffee lounge as part of the amenities. A roof-top garden restaurant will be a stellar future addition.

Belleclaire lobby hub for people watching with silver and glass ice tea pitchers one way, wooden check-in counter under a skylight another way , Coffee Bean pastries and drinks to the right, elevators and media center to the left, from the entrance on the Upper West Side.

The Belleclaire is celebrating its 110th anniversary and its legacy and location are its best luxuries. It’s a taste of New York’s history – an Emery Roth-designed beauty – one of the first residential “skyscrapers” in the world, at ten stories high with 18-foot ceilings. The limestone and brick, Art Nouveau and Beaux Arts hybrid is also a comfortable base for today’s Upper West Side life. Guests can stroll out from the cafe lounge and sky-lighted lobby over the original 1903 tiles that Babe Ruth walked on, and head to the neighborhood’s Zabars, Riverside Park, the Anthorp, churches from the 17th to 21st centuries, the Castle in Central Park, the American Museum of Natural History and Hayden Planetarium.

To commemorate the building’s 110th, the hotel is offering two specials for the summer of 2013. One package includes a walk through millions of years of time with super passes for the famed American Museum of Natural History, with the Hayden Planetarium’s spiraling walkway of cosmic time. The other package special is for Yankee fans, with box seats and special stadium tours. The Bronx Bombers were playing out of town during our stay,  so we opted for the world class museum for an afternoon of time travel with the cosmos, whales, and food – all special exhibits there now. And then back to our elegant turret in the NYC sky.

The Belleclaire will continue to offer home run specials throughout its anniversary year and to provide many options to combine past and present for indelible New York memories!

-Lisa TE Sonne for Luxury Travel Mavens.com

The Belleclaire today celebrating 110 years!