“Between every two pines is a doorway to a new world.” John Muir
If you are craving portals to beauty, the Magnificent Mountain Loop (MML) of three California National Parks offers travelers uncountable “doors.” In one trip you can enjoy the tree giants of Sequoia National Park, the adjoining wonders of Kings Canyon National Park and the iconic delights of Yosemite.
This year, Yosemite shares the riches of nature and history with a 150th anniversary. President Abraham Lincoln signed the Yosemite Land Grant 150 years ago, creating “the first protected wild land for all time” and the “first state park in the world” according to the National Parks website.
Below are some quotes by past famous Yosemite visitors Ralph Waldo Emerson, John Muir, Ansel Adams, and President Teddy Roosevelt to inspire your own visit. There are also some tips to add luxury to your travel.
“Everybody needs beauty as well as bread, places to play in and pray in, where Nature may heal and cheer and give strength to body and soul alike.” John Muir
EMERSON & MUIR TRANSCEND
According to the National Parks Services website: “In 1871, John Muir, and Ralph Waldo Emerson, American Poet, and Transcendentalist visited the Mariposa Grove of trees in Yosemite and Muir said to Emerson in the grove: ‘You are yourself a sequoia. Stop and get acquainted with your big brethren.’ ”
Emerson called Muir a “new kind of Thoreau” who gazed at sequoias of the Sierra instead of scrub oaks of Concord.”
“In Yosemite, Grandeur of these mountains perhaps unmatched on the Globe; for here they strip themselves like Athletes for exhibition, & stand perpendicular granite walls, showing their entire height, & wearing a liberty cap of snow on their head.” From Ralph Waldo Emerson’s Journal.
In 1903, President Theodore Roosevelt requested to meet with Muir in Yosemite, and Muir encouraged him to sleep under the stars- a night that led the protected area to be expanded and transformed into a National Park.
“It was like lying in a great solemn cathedral, far vaster and more beautiful than any built by the hand of man.”- Roosevelt
Sleeping under the stars like Muir and Roosevelt may be the richest way to enjoy the nature of the park 24/7, but if you are looking for more pampering nurture in your visit, the Tenaya Lodge offers lovely luxury rooms, concierge services, the Embers restaurant and the Ascent Spa with signature organic treatments. The Ahwahnee Lodge’s legacy dining room is worth at least one memorable meal. Yosemite Lodge inside the Park affords window views of the Yosemite Falls, and great access to the park’s sites, trails and shuttle system.
For those that want to celebrate the resiliency of nature with some personal rushes, OARS is now offering river rafting in the Tuolome River. (I haven’t yet tried their river trips but hear good things.)
It’s the images of Ansel Adams that have put Yosemite in people’s imaginations for decades, but his words are also an inspiration for how to enjoy Yosemite: “Life is your art. An open, aware heart is your camera. A oneness with your world is your film. Your bright eyes and easy smile is your museum.”
Dream. Go. Discover. Explore. Set your sails.
Take a leap. Sit still somewhere new. Meet yourself.
Add kindness in different time zones. Share beauty. Create laughter.
Spark an idea. Illuminate.
Whether you want to explore all seven continents or experience your own neighborhood better, here are some inspiring travel quotes, and some images from my travels.
“Make voyages! Attempt them-there’s nothing else.”
– Tennessee Williams
“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ”
– often attributed to Mark Twain
“Travel and change of place impart new vigor to the mind.” – Seneca
“The world is a book, and those who do not travel read only a page. ”
“Don’t tell me how educated you are, tell me how much you traveled.” –Mohammed
“Adventure is worthwhile.”
“Life is either a daring adventure or nothing.”
” Not I, not anyone else, can travel that road for you. You must travel it for yourself.” –
“All journeys have secret destinations of which the traveler is unaware.”
— Martin Buber
“Three things restore a person’s good spirits: beautiful sounds, sights, and smells.”
-Babylonian Talmud, Berakhot
“All life is travel through time and space. Think outside the cube.”
-Lisa TE Sonne
“Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die, it can introduce the idea that if we try and understand each other, we may even become friends.”
– Maya Angelou
“Hitler didn’t travel. Stalin didn’t travel. Saddam Hussein never traveled. They didn’t want to have their orthodoxy challenged.”
— Dr. Howard Gardner
“Experience, travel – these are as education in themselves”
“When travelling, kindness can be the greatest gift, and dearest souvenir.” -Lisa TE Sonne
“The life you have led doesn’t need to be the only life you have.” -Anna Quindlen
“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.”
– Bill Bryson
Parenting chinstrap penguin,sitting on an egg and a chick below:
“I like animals. I like natural history. The travel bit is not the important bit. The travel bit is what you have to do in order to go and look at animals.”
– David Attenborough
“The real voyage of discovery consists not in seeking new landscapes but in having new eyes.” – Marcel Proust
“To move, to breath, to fly, to float…to travel is to live.” -Hans Christian Andersen.
(c) Lisa TE Sonne, Selects from a book she is working on
All above photos by Lisa TE Sonne. Please contact her for permission to use. Lisa@Sonne.org
Please add your own inspiration and any travel/ exploration quotes you want to share in the comments section below or email them. Thanks!
Pinch me. I must be double dreaming. I am basking on the M/Y Grace, the yacht given by Onassis to Grace Kelly when she married Prince Rainier of Monaco, the yacht the royal couple honeymooned on. In every direction I see islands of the Galapagos, one of the world’s great destinations, and a spectacular part of Ecuador, the small enticing country that also shares the Andes and Amazon with travelers that love culture and nature.
Yes, I was dreaming — but dreaming of reality — of the trip I finished yesterday. I am swimming in joyful recollections. The teak and mahogany yacht for the voyage previously entertained Winston Churchill, served valiantly in WWII, and was a moving playground for the wealthy before Quasar Expeditions turned it into a romantic nine-suite vehicle for travelers seeking the extraordinary, far from the Mediterranean and Monaco.
Onboard our week-long cruise of the southern Galapagos, there was a family of five, a couple in their 30s on their honeymoon, and another couple in their 30s who got engaged while on the paradisical Gardner beach of Santa Cruz Island. Just a few days later with accumulated Grace and Galapagos memories, the two medical professionals actually had the Captain marry them our last night, for a very spontaneous elopement not on the itinerary.
Was it the almost-full moon? The fresh lobster dinner? All the laughter of the guests, now friends, remembering favorite moments of the trip? A desire to weave the trip’s joys more permanently into life’s quilt? A love that deepened in a remarkable place? The couple added yet another chapter to the romance and legacy of the yacht.
Many additional cherished memories filled my well-named memory chip of photos from our daily hiking and snorkeling expeditions on different islands with up close views of flamingos, penguins, iguanas, blue footed boobies, mating comarents, newborn sea lions, newly hatched albatrosses, and the finches that helped Darwin form his revolutionary theories about the evolution of life.
It was a privilege to be able to move through the raw and wild movements of nature in parts of the islands without human habitation, but two of my favorite moments came when I stayed in one place and the animals came to me. On our last snorkel, led by the Captain beneath the striking monolith of Pinnacle Rock, I floated gently and just felt awe at the schools of fish shimmering around me, and the shapes of the immersed rocks with bright colored algae and aneomones.
Suddenly two penguins darted toward me, performed twirling twists right in front of me and zoomed off. Then back again. I laughed with glee and was glad my prescription mask didn’t leak when I smiled grandly. The penguins continued to dart around our little band of bipeds for ten minutes and even brushed against one snorkeler who said the bird felt soft.
A different afternoon on the post card -looking Gardner Beach, I sat in the powder-soft organic sand, while Galapagos penguins were swimming in the waters that mingled turquoises and azures. A baby sea lion waddled toward me sniffing like a puppy dog. Somewhere else on the beach, a delightful couple (after several years together) were getting engaged to be married, while the rest of us were engaged with different wildlife.
Six hundred miles of Pacific Ocean from the mainland of Ecuador, surrounded by the life force, I think we were all glad to be able to say “I do” to the Galapagos with Grace.
Photos and Story by Lisa TE Sonne, Luxury Travel Mavens.com
October in the United States is now providing a different kind of “medical travel” — pink travel. October is National Breast Cancer Awareness, or BCA, and pink is touted to promote awareness. Various travel venues are “tickled pink” to donate some of their revenue in October to related nonprofits.
Two destination stand-outs are Jackson Hole, Wyoming, and San Diego, California (the W, Hard Rock and Hyatt Hotels) according to J Public Relations, which offers the content below, including a cocktail recipe.
If you know of other travel-for-a-cause opportunities, please share them in the comments section below. Please also let us know what you think of these.
From J Public Relations:
“San Diego- Hard Rock “Pinktober”
“Stay – Hard Rock Hotel San Diego will outfit select guestrooms with special Pink Sheets, and a percentage of the room proceeds during October will benefit the campaign. The Sleep Like a Rock® bedding features the signature embroidered guitar pillowcases and plush bedding. Guests of “Pink Sheets rooms” will also receive Hard Rock’s 2013 PINKTOBER guitar pin featuring pink rhinestones. In addition, hotel guests can opt to add a donation of any level to their guestroom bill during their stay.
“Sip – The property’s retro-chic diner, Maryjane’s, will serve a limited-time cocktail. The restaurant team will wear pink shirts and pink gear every Sunday to promote awareness. They will hand out pink frosted guitar cookies to our hotel guests to promote awareness. They will also offer the cookies to outside guests for a donation.
“Hard Rock Hotel’s 207 and Float bars will be offering specialty cocktails Flamingo Margaritas, Pink Floyds and Pink Dolphins with 25 percent of proceeds benefitting Hard Rock’s PINKTOBER™ 2013 campaign.
“Savor – Rock Spa will offer an invigorating 50-minute Pink Sugar Whip body scrub to benefit PINKTOBER™. To book a spa treatment, guests may call Rock Spa at (619) 764-6930.
“Shop – Located lobby-level at the hotel, the boutique will feature a variety of PINKTOBER™ merchandise to benefit the cause including PINKTOBER pins, t-shirts, Pink Sheets and more.
“W San Diego: In honor of National Breast Cancer Awareness Month, the W San Diego is offering a ‘Drink Pink (for a cause)‘ cocktail where 50 percent of the proceeds from October will be donated to the Keep A Breast foundation. The Drink Pink cocktail is made with Svedka colada vodka, triple sec, lime and cranberry juice.
“In conjunction with National Breast Cancer Awareness Month, the W will also be turning it’s ‘W’ logo outside PINK to honor the month and help further spread awareness. Inspiring, iconic,and influential, the W San Diego offers a unique mix of cutting-edge design and passions around fashion, music and entertainment.
“Jackson Hole, Wyoming
“Throughout the month of October, a portion of Spur Restaurant & Bar’s ‘Beet Cancer’ cocktail will be donated to the Women’s Healthcare Fund at St. John’s Hospital in Jackson Hole. The ‘Beet Cancer’ cocktail includes:
- Beet ginger infused gin
- St. Germaine elderflower liqueur
- Lemon juice
- House made ginger syrup
- 1 egg white
- Shaken and served up
“Chill for a Cause
“Join forces with Chill Spa this October for Breast Cancer Awareness Month. Book a Chill for a Cause treatment and 10% of the proceeds will be donated to the Breast Cancer division of Saint John’s Women’s Healthcare Fund
“PINK Awareness Pink Grapefruit Facial | 50 Minutes $129; 80 Minutes $179: Bring life and vitality to your complexion with a vitamin-rich burst of pink grapefruit and other Eminence Organics Skincare products focusing on hydration.
“Fight Like a Girl Facial | 50 Minutes $129; 80 Minutes $179, Fight bacteria with a deeply purifying facial at Chill Spa.
“Live. Love. And get a Massage | 50 Minutes $129; 80 Minutes $179: Pink out your massage by choosing our specialty treatment this October. The Live, Love massage is available in Deep Tissue or Swedish massage techniques.”
(End of quoted information from J Public Relations about pink destinations to help Breast Cancer Awareness in October. )
If you know of other luxury venues and destinations that are donating proceeds to Breast Cancer nonprofits, please share the information in comments below. Do you think these kinds of efforts are a good way to reduce Breast Cancer?
Please also share other opportunities luxury travelers can enjoy while helping causes.
Thirteen is a lucky number if you are in the Hilton Athens in Greece. It’s the rooftop floor with the Galaxy restaurant and bar, offering drinks, food and a wonderful view of the Acropolis and Mount Lycabettus.
The Galaxy’s outdoor and indoor tables are popular with hotel guests and nightlife Athenians, according to the hotel magazine, which interviews successful local artists and entrepreneurs that use it as a meeting spot, watering hole, and a place to swap ideas.
My childhood friend and I sat alfresco with wafting warm breezes at the Galaxy bar balcony to revive ourselves after a day of active input for the eyes and cameras, and before flying home after the Ancient Mysteries, 11-day Mediterranean cruise with the Holland America Line. It was a good perch to pause between travel modes.
When we checked in Oestrisu made us feel warmly welcomed and answered all our questions- –Yes, free WiFi in the spacious marble lobby areas with lots of comfortable, airy, sitting spaces; yes, there is a swimming pool in the building and one outside; yes, the suite would have a marble bathtub and a balcony with a view; yes an abundant buffet breakfast is included, and yes; we were close to museums, shopping and easy transport to the airport.
Though the hotel’s large lobby area welcomed outsiders, a room key was needed to take the elevator to the top rooms. Each lobby floor had original art work to distinguish it. Rooms with Acropolis views were all taken but we were positioned well to appreciate city views and a splendiferous sunrise over hills to start our trip home.
On shore trips we had seen hundreds of ancient columns -upright and reclined ghosts from the Greek and Roman civilizations from 2,000 BC on. Looking up from dinner at the lit row of columns from “The” Acropolis was an iconic capper to our antiquities cruise.
Acropolis translates roughly as “city on the extremity,” often a citadel on top of a steep hill. One guide told us that “there are over 5,000 acropolises in Greece, but the one in Athens is world famous.” We also
had visited many great archeological sites in Crete, Rhodes, Corinth, and Napfion but often our guides would tell us about the artistic and artifact finds which were not there but in museums— in Athens. Now was our chance!
This Hilton has a desirable location in central Athens, across from a verdant park and near a Metro station. Four Euros buys an all-day Metro Pass, so it is easy to get to the Plaka, Constitution Square, the innovative Acropolis Museum (built with see through floors over an excavation site) and the renowned National Archeological Museum.
Not only is the Metro faster than cabs in the often traffic congested streets, the stations themselves can be worth the descent to some of Athen’s modern underworld. The Acropolis station had displays of artifacts unearthed during excavation for the subway and a private guide was including it in a tour, pointing to a display with a little terracotta horse with wheels and string- a toy in a grave many centuries BCE.
The marathon was invented in Greece long ago and my friend and I seemed to be creating a new kind of modern tourist marathon, trying to see as many exhibits as possible in our one day in Athens and absorb the lively street life and people vignettes in between museums.
That night after our view gazing from the Galaxy, a bubble bath in the suite’s large and deep tub was a luxurious way to soak my limbs. Immersed, I let some of the trip’s memories soak in while out in the room at the modern wooden desk, my photo chip was downloading visual memories into my computer.
The Hilton Athens is a “Go To ” place for locals hanging at the Galaxy. For us, it was a wonderful “Go Between” place to cap off our fun cruise of Ancient Mysteries with visits to Athen’s world class museums, and to relax and rest up for the long flights home.
When I woke in the morning, the view from our Hilton Athen’s balcony was an exclamation mark of color at the end of a great trip, and a welcoming start to the voyage back to our other lives.
-Lisa TE Sonne, Luxury Travel Mavens
Photos by Lisa TE Sonne, (Except for the Pool Photo and Acropolis View image, via Hilton)
Turkey is full of fantastical lamps, but you don’t need to rub them to have at least three wishes come true. The luxuries of good eating, shopping, and spa-ing are not new to Istanbul, which has culled for centuries from Europe, Asia, and Africa. Before we boarded our “Ancient Mysteries” cruise on Holland America’s Noordam, my girlfriend Jamey and I indulged in pleasures worthy of the Sultanas of the 1400s and 1500s.
Ottoman Eats- The Matbah
This unique restaurant highly recommended by friends offers culinary time travel. Many dishes were researched from previous centuries, and the 32 Ottoman Empire menu selections are all from the “Kitchen of the Sultan,”—truly palatial for the palette
Enticingly, the menu includes the date of the earliest known recipe of the dish, if it’s known. For the cold plate, I chose the Karidye Pilakisi (Shrimp Stew), which had the notation, “In 1473, during the month of Sha’ban, the palace bought shrimps for an amount of three silver coins almost everyday.” Still delicious today, even when paid for with plastic.
For the entrée, it was a tough choice with so many temptations. I narrowed it down to Yufkada kuzu incik, begendili: “baked lamb shank on a bed of pureed eggplant, served in a pastry bowl” with 1463 as the first known recipe (before Columbus sailed!) or Zire-ba (mutencene): “Diced lamb with dried apricots, raisins, honey and almonds baked slowly in an earthenware casserole.” The latter was dated 1300-1463, so I went for the oldest and my taste glands were richly rewarded.
The menu credits Ottoman Cuisine as coming from Middle Asia, the Balkans, the Middle East, Mediterranean, and European cooking traditions. It seems that fusion feasts are not new.
The outdoor, upper floor patio setting provided breezes, and as hundreds of birds flew overhead in the sky of pastels, the call to prayers of the muzzeins also filled the air, reminding us of other traditions that have survived the centuries.
Our first day in Istanbul felt complete, and we looked forward to how we would conclude our next day set to explore the standing history of mosques and palaces from half a millennia ago.
Spa- Hamam Style
To enjoy the kind of spa treatment that the top harem women and wives and mothers of Sultans enjoyed, we headed to the Ayasofia Hurrem Sultan Hamam, founded in 1556 by Sulieman the Magnificent, and elegantly renovated in recent times. Humams are traditional Turkish bathing houses segregated by gender. Istanbul has several high-end ones – some very old and some part of new high-end hotels.
This humam is located in the center of the historic district and an unforgettable capper to a day of sight-seeing. Just a few-minutes walk away are the magnificent Hagia Sophia, with both Christian and Islamic beauty; the striking Blue Mosque; the remnants of the Hippodrome; and the underground waters of the Byzantine “Basilica Cisterns,” which were started in the mid 6th century. There are scintilating treasures for the eyes, mind, and soul, but for the sensual pleasures of the body, enter the Hamam’s marbled and domed sanctuary, also a part of history.
Each visitor is matched with a personal female attendant who leads the way to an undressing room, then to a soothing bathing area. Mine pours warm waters over me from a gold bowl, scrubs me, and massages off layers of the unwanted. She whooshes soft silky soap bubbles over me, and massages me as I am stretched out on a side of an octagonal marble fountain that seems ageless. My mind releases any worries about current times, and I wonder how closely this resembles how Sultan’s wives were treated centuries ago.
In the midst of all this pampering, she massages my scalp and washes my hair tenderly, like my mother did when I was little. It is a happy memory, but a small lump forms in my throat.
After more cascades of warm and cold water for rinsing, I am led upstairs two flights to a private room framed by an intricate wooden carving. A masterful massage of perfumed oils ensues, with any remaining knots kneaded out – front and back; top and bottom. I am again offered water or fruit drinks. My attendent beams at me “You are a Sultana!”
Delighted and detoxed, clean and smooth, I lounge near my childhood friend as we each purr contentment under a tall tranquil white dome, a nearby fountain flowing its liquid mantra to relax. When we are ready to head back out the door into the large park framed by iconic architectural wonders, we are handed little bags to take home. Mine has a kese (scrubbing mitten) and kariklar (plastic sandals) with the year 1556 imprinted.
Straddling two continents, Istanbul, once aka Constantinople, is a crossroads of consumerism, from the Silk Road times to the Grand Bazaar and smaller Spice Bazaar, which are still magnets for thousands of shoppers. At the Grand Bazaar, twenty entrance gates are portals I read to a maze of more than 60 paths and 4,000 shops and cafes today—the evolution of a shopping center centuries old. Were these the original mega-malls?
The Grand Bazaar invited conspicuous consumption and beautiful production centuries ago with designated sections for the making and selling of leather goods, gold, jewels and the artistry of Turkish rugs. Today, shoppers weave through the maze under tiled, vaulted ceilings. Narrow passageways of vendors may lead to a courtyard or a wider path of stores with the labrinth including a great range these days from exquisite jewelry to junky trinkets—all waiting to be bargained for. Amidst modern cell phones, men still scurry with silver trays of tea to serve the merchants.
Near one end of the Galeta Bridge (well worth walking), the “smaller” but still a-mazing Spice Bazaar was purportedly created in the 17th century to provide revenue for the “New Mosque” (now in its 4th century, which is still relatively new in a city with the Hagia Sophia). Spices, herbs, honeycombs, and all kinds of delectables seduce the senses and invite quick deal-making for some delicious presents.
By the time we boarded our Holland America Cruise ship, the Noordam, we had tended to body, soul, and mind and had gifts for our husbands and friends in packages to carry to our Verandah suite on the Promenade Deck.
When we opened the door to our suite, more treats awaited — a bottle of champagne on ice and a dozen cut fruits waited on one plate, several kinds of finger sandwiches rested on another, and white and dark chocolates of sea horses and towers greeted us inside our well-designed cabin. Outside on our verandah, the azure of the Bosphorus, the coastlines of Asia and Europe, and a skyline of spires and skyscrapers and domes – past and present – wrapped around us.
With nearby menus for room service, onboard spa treatments and shore excursions, we were leaving port to head through the Dardanelles toward Greece as part of the Ancient Mysteries cruise, happily warmed up by Istanbul’s enduring luxuries of food, baths, and shops.
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Instead of a last gasp of summer, would you like a great grasp of vacation luxury at a special price? European Waterways is now offering $2,000 off an August 25th cruise of culinary and cultural gems in Italy on the boutique La Belle Vita, “the beautiful life”- and it is a beautiful life!
With fewer than 20 fellow passengers and nine crewmembers, the luxury boat travels between Venice and Virgil’s Mantua in Italy’s Po Valley. As the private shore tours of castles, villas, museums, and palaces show how the wealthy were pampered in the past, current-day passengers are richly indulged in the present by a talented team.
Each day Chef Andrea Chin points to a different region of Italy on a map to set up the sumptuous courses of related specialties that he and Sous Chef Mario Sartori freshly prepared. Hostess Vanessa Santamaria describes the wine pairings for the courses. A third person elaborates on the Italian cheeses selected for that meal.
There’s an open bar and friendly staff who will find you topside to see if you would like a snack or cocktail. And everything is artfully arranged and delightfully presented.
The Chef is happy to share his recipes with food lovers — even before his anticipated book comes out featuring regional Italian dishes. He will also provide a cooking lesson on request. The only dinner off the boat is private dining at Ca’ Zen, the villa where Lord Byron wrote inspired poetry and pursued a great romance.
To work up physical appetites and feed curiosity, Team Leader Klaudia Neri, who speaks five languages, helps tailor shore time, with specially-picked guides for each private tour, covering a range of artistic and architectural wonders of medieval and renaissance times. She can also help you with current desires — from getting a set of watercolor paints for fun onboard, to finding the pharmacy or photo store you want to answering questions about history and customs.
The affable Captain Rudy Toninata entertains visitors on the bridge while skillfully navigating through locks. Toninata and Neri have years of experience with Italy’s family run Delta Tours to work well with European Waterways for passengers to enjoy the best.
I greatly enjoyed this stimulating itinerary and relaxing venue last July to celebrate my birthday with my husband, so I encourage those who love food and arts to pick an occasion (half-birthday, “un-birthday,” anniversary, or “just because”) and savor the “Beautiful life!”
And with the $2,000 savings (that’s $1000-off per person for double cabin) being offered by European Waterways, you could upgrade to first class airfare or buy some beautiful hand blown glass on the Venetian Island of Murano, or hand-made lace on Burano, or order cases of wine, or ….. plan your next journey worth reading about.
MORE INFO from European Waterways: “Prices for a 6 night cruise aboard the 20 passenger La Bella Vita are from $3,840pp in a twin/double en suite cabin, including all meals, wines, an open bar, excursions and local transfers. Full boat charters are also available. European Waterways: Tel: +44 (0) 1753 598555. Toll free from the US: 1-877 879 8808 ” Check also for special prices on two upcoming fall Trips on La Belle Vita.
******* -Lisa TE Sonne for Luxury Travel Mavens
Photos by (c) Lisa TE Sonne
Ice Cream was a luxury for the author of Pride and Prejudice, Emma, Mansfield Park, and Sense and Sensibility. Jane Austin might never have imagined something called “movies” being made of her stories or people sitting in air conditioned theaters eating ice cream or an American Museum of Natural History (AMNH) handing out “no electricity” ice cream recipes with her name on it.
“Known for her sharp-witted novels about love and manners among the English gentry, Jane Austen did most of her writing in the early 1800s, more than a century before most European households had electricity. Although she lived comfortably and ate well, she had fewer food choices than most English people do today. At the time, a summer treat as simple as ice cream was quite a luxury” per information provided by the museum to go with the photo above. Only the wealthy tended to have “ice houses” in the summer, sometimes a cave-like feature in the shade far from the house.
The recipe below was one of the goodies gained when I recently visited the AMNH and enjoyed this summer’s “Global Kitchen: Food, Nature, Culture” exhibit. Visitors can be given tickets through package deals at the nearby Belleclaire Hotel or purchase tickets in advance for the “timed exhibit.” Such crowd control makes it easier to sample that day’s free tastings, make a “virtual meal,” explore the complexities of “farm to fork” today, or get a better look at what people of the past ate.
Thanks to the AMNH for the following recipe. The ziplock bags seem to be a bit anachronistic, but this museum houses both great dinosaur skeletons and a cosmic walk through eons in space, so I’m not questioning temporal matters. But I may go make some ice cream- glad to have ice so readily available.
“Jane Austen” No Electricity Ice Cream in a Bag
- ½ cup milk
- ½ cup whipping cream (heavy cream)
- ¼ cup sugar
- ¼ teaspoon vanilla or vanilla flavoring, if desired
- ¼ cup frozen or fresh currants, plums, blueberries, or peaches
- ½ to ¾ cup sodium chloride (NaCl) as table salt or rock salt
- 2 cups ice
- 1-quart plastic zip bag
- 1-gallon plastic zip bag
- Add ¼ cup sugar, ½ cup milk, ½ cup whipping cream, and ¼ teaspoon vanilla to a blender or mixing bowl.
- Add the fruit and blend until smooth.
- Add mixture to the quart bag. Seal the bag securely.
- Put 2 cups of ice into the gallon bag.
- Add ½ to ¾ cup salt (sodium chloride) to the bag of ice.
- Place the sealed quart bag inside the gallon bag of ice and salt. Seal the gallon bag securely.
- Gently rock the gallon bag from side to side. It’s best to hold it by the top seal or to have gloves or a cloth between the bag and your hands, because the bag will be cold enough to damage your skin.
- Continue to rock the bag for 10-15 minutes, or until the contents of the quart bag have solidified into ice cream.
-Lisa TE Sonne for Luxury Travel Mavens.com
Mark Twain stayed at the Belleclaire. So did home-run champ Babe Ruth. “I never visited a place so kindling to my imagination,” extolled Russian writer Max Gorky on his first US visit while looking out at the Hudson River from his 9th floor Belleclaire suite (New York Times, 1906).
Now my husband and I are on the same 9th floor with a 2013 New York Times spread over luxurious sheets. Our views are up Broadway via one curved window, and across 77th to the Belvedere Castle in Central Park through another. Our luscious round room is part of the Broadway King Suite – King as in the size of the bed, not the kind of ruling royalty that Twain and Gorky criticized together, in favor of freedom for all instead!
Carillon bells from a nearby 19th century church start playing Beethoven’s “Ode to Joy,” and we can hear it over the hum of the room’s air conditioner, one of the modern pleasures that sits not far from a large flat screen TV, a mini-fridge, Dean and Deluca gourmet snacks, free WiFi, and bottled water in our round room. A multi-million dollar renovation includes a gym, media room, and coffee lounge as part of the amenities. A roof-top garden restaurant will be a stellar future addition.
The Belleclaire is celebrating its 110th anniversary and its legacy and location are its best luxuries. It’s a taste of New York’s history – an Emery Roth-designed beauty – one of the first residential “skyscrapers” in the world, at ten stories high with 18-foot ceilings. The limestone and brick, Art Nouveau and Beaux Arts hybrid is also a comfortable base for today’s Upper West Side life. Guests can stroll out from the cafe lounge and sky-lighted lobby over the original 1903 tiles that Babe Ruth walked on, and head to the neighborhood’s Zabars, Riverside Park, the Anthorp, churches from the 17th to 21st centuries, the Castle in Central Park, the American Museum of Natural History and Hayden Planetarium.
To commemorate the building’s 110th, the hotel is offering two specials for the summer of 2013. One package includes a walk through millions of years of time with super passes for the famed American Museum of Natural History, with the Hayden Planetarium’s spiraling walkway of cosmic time. The other package special is for Yankee fans, with box seats and special stadium tours. The Bronx Bombers were playing out of town during our stay, so we opted for the world class museum for an afternoon of time travel with the cosmos, whales, and food – all special exhibits there now. And then back to our elegant turret in the NYC sky.
The Belleclaire will continue to offer home run specials throughout its anniversary year and to provide many options to combine past and present for indelible New York memories!
-Lisa TE Sonne for Luxury Travel Mavens.com