Dream. Go. Discover. Explore. Set your sails.
Take a leap. Sit still somewhere new. Meet yourself.
Add kindness in different time zones. Share beauty. Create laughter.
Spark an idea. Illuminate.
Whether you want to explore all seven continents or experience your own neighborhood better, here are some inspiring travel quotes, and some images from my travels.
“Make voyages! Attempt them-there’s nothing else.”
– Tennessee Williams
“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ”
– often attributed to Mark Twain
“Travel and change of place impart new vigor to the mind.” – Seneca
“The world is a book, and those who do not travel read only a page. ”
“Don’t tell me how educated you are, tell me how much you traveled.” –Mohammed
“Adventure is worthwhile.”
“Life is either a daring adventure or nothing.”
” Not I, not anyone else, can travel that road for you. You must travel it for yourself.” –
“All journeys have secret destinations of which the traveler is unaware.”
— Martin Buber
“Three things restore a person’s good spirits: beautiful sounds, sights, and smells.”
-Babylonian Talmud, Berakhot
“All life is travel through time and space. Think outside the cube.”
-Lisa TE Sonne
“Perhaps travel cannot prevent bigotry, but by demonstrating that all peoples cry, laugh, eat, worry, and die, it can introduce the idea that if we try and understand each other, we may even become friends.”
– Maya Angelou
“Hitler didn’t travel. Stalin didn’t travel. Saddam Hussein never traveled. They didn’t want to have their orthodoxy challenged.”
— Dr. Howard Gardner
“Experience, travel – these are as education in themselves”
“When travelling, kindness can be the greatest gift, and dearest souvenir.” -Lisa TE Sonne
“The life you have led doesn’t need to be the only life you have.” -Anna Quindlen
“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.”
– Bill Bryson
Parenting chinstrap penguin,sitting on an egg and a chick below:
“I like animals. I like natural history. The travel bit is not the important bit. The travel bit is what you have to do in order to go and look at animals.”
– David Attenborough
“The real voyage of discovery consists not in seeking new landscapes but in having new eyes.” – Marcel Proust
“To move, to breath, to fly, to float…to travel is to live.” -Hans Christian Andersen.
(c) Lisa TE Sonne, Selects from a book she is working on
All above photos by Lisa TE Sonne. Please contact her for permission to use. Lisa@Sonne.org
Please add your own inspiration and any travel/ exploration quotes you want to share in the comments section below or email them. Thanks!
Pinch me. I must be double dreaming. I am basking on the M/Y Grace, the yacht given by Onassis to Grace Kelly when she married Prince Rainier of Monaco, the yacht the royal couple honeymooned on. In every direction I see islands of the Galapagos, one of the world’s great destinations, and a spectacular part of Ecuador, the small enticing country that also shares the Andes and Amazon with travelers that love culture and nature.
Yes, I was dreaming — but dreaming of reality — of the trip I finished yesterday. I am swimming in joyful recollections. The teak and mahogany yacht for the voyage previously entertained Winston Churchill, served valiantly in WWII, and was a moving playground for the wealthy before Quasar Expeditions turned it into a romantic nine-suite vehicle for travelers seeking the extraordinary, far from the Mediterranean and Monaco.
Onboard our week-long cruise of the southern Galapagos, there was a family of five, a couple in their 30s on their honeymoon, and another couple in their 30s who got engaged while on the paradisical Gardner beach of Santa Cruz Island. Just a few days later with accumulated Grace and Galapagos memories, the two medical professionals actually had the Captain marry them our last night, for a very spontaneous elopement not on the itinerary.
Was it the almost-full moon? The fresh lobster dinner? All the laughter of the guests, now friends, remembering favorite moments of the trip? A desire to weave the trip’s joys more permanently into life’s quilt? A love that deepened in a remarkable place? The couple added yet another chapter to the romance and legacy of the yacht.
Many additional cherished memories filled my well-named memory chip of photos from our daily hiking and snorkeling expeditions on different islands with up close views of flamingos, penguins, iguanas, blue footed boobies, mating comarents, newborn sea lions, newly hatched albatrosses, and the finches that helped Darwin form his revolutionary theories about the evolution of life.
It was a privilege to be able to move through the raw and wild movements of nature in parts of the islands without human habitation, but two of my favorite moments came when I stayed in one place and the animals came to me. On our last snorkel, led by the Captain beneath the striking monolith of Pinnacle Rock, I floated gently and just felt awe at the schools of fish shimmering around me, and the shapes of the immersed rocks with bright colored algae and aneomones.
Suddenly two penguins darted toward me, performed twirling twists right in front of me and zoomed off. Then back again. I laughed with glee and was glad my prescription mask didn’t leak when I smiled grandly. The penguins continued to dart around our little band of bipeds for ten minutes and even brushed against one snorkeler who said the bird felt soft.
A different afternoon on the post card -looking Gardner Beach, I sat in the powder-soft organic sand, while Galapagos penguins were swimming in the waters that mingled turquoises and azures. A baby sea lion waddled toward me sniffing like a puppy dog. Somewhere else on the beach, a delightful couple (after several years together) were getting engaged to be married, while the rest of us were engaged with different wildlife.
Six hundred miles of Pacific Ocean from the mainland of Ecuador, surrounded by the life force, I think we were all glad to be able to say “I do” to the Galapagos with Grace.
Photos and Story by Lisa TE Sonne, Luxury Travel Mavens.com
Turkey is full of fantastical lamps, but you don’t need to rub them to have at least three wishes come true. The luxuries of good eating, shopping, and spa-ing are not new to Istanbul, which has culled for centuries from Europe, Asia, and Africa. Before we boarded our “Ancient Mysteries” cruise on Holland America’s Noordam, my girlfriend Jamey and I indulged in pleasures worthy of the Sultanas of the 1400s and 1500s.
Ottoman Eats- The Matbah
This unique restaurant highly recommended by friends offers culinary time travel. Many dishes were researched from previous centuries, and the 32 Ottoman Empire menu selections are all from the “Kitchen of the Sultan,”—truly palatial for the palette
Enticingly, the menu includes the date of the earliest known recipe of the dish, if it’s known. For the cold plate, I chose the Karidye Pilakisi (Shrimp Stew), which had the notation, “In 1473, during the month of Sha’ban, the palace bought shrimps for an amount of three silver coins almost everyday.” Still delicious today, even when paid for with plastic.
For the entrée, it was a tough choice with so many temptations. I narrowed it down to Yufkada kuzu incik, begendili: “baked lamb shank on a bed of pureed eggplant, served in a pastry bowl” with 1463 as the first known recipe (before Columbus sailed!) or Zire-ba (mutencene): “Diced lamb with dried apricots, raisins, honey and almonds baked slowly in an earthenware casserole.” The latter was dated 1300-1463, so I went for the oldest and my taste glands were richly rewarded.
The menu credits Ottoman Cuisine as coming from Middle Asia, the Balkans, the Middle East, Mediterranean, and European cooking traditions. It seems that fusion feasts are not new.
The outdoor, upper floor patio setting provided breezes, and as hundreds of birds flew overhead in the sky of pastels, the call to prayers of the muzzeins also filled the air, reminding us of other traditions that have survived the centuries.
Our first day in Istanbul felt complete, and we looked forward to how we would conclude our next day set to explore the standing history of mosques and palaces from half a millennia ago.
Spa- Hamam Style
To enjoy the kind of spa treatment that the top harem women and wives and mothers of Sultans enjoyed, we headed to the Ayasofia Hurrem Sultan Hamam, founded in 1556 by Sulieman the Magnificent, and elegantly renovated in recent times. Humams are traditional Turkish bathing houses segregated by gender. Istanbul has several high-end ones – some very old and some part of new high-end hotels.
This humam is located in the center of the historic district and an unforgettable capper to a day of sight-seeing. Just a few-minutes walk away are the magnificent Hagia Sophia, with both Christian and Islamic beauty; the striking Blue Mosque; the remnants of the Hippodrome; and the underground waters of the Byzantine “Basilica Cisterns,” which were started in the mid 6th century. There are scintilating treasures for the eyes, mind, and soul, but for the sensual pleasures of the body, enter the Hamam’s marbled and domed sanctuary, also a part of history.
Each visitor is matched with a personal female attendant who leads the way to an undressing room, then to a soothing bathing area. Mine pours warm waters over me from a gold bowl, scrubs me, and massages off layers of the unwanted. She whooshes soft silky soap bubbles over me, and massages me as I am stretched out on a side of an octagonal marble fountain that seems ageless. My mind releases any worries about current times, and I wonder how closely this resembles how Sultan’s wives were treated centuries ago.
In the midst of all this pampering, she massages my scalp and washes my hair tenderly, like my mother did when I was little. It is a happy memory, but a small lump forms in my throat.
After more cascades of warm and cold water for rinsing, I am led upstairs two flights to a private room framed by an intricate wooden carving. A masterful massage of perfumed oils ensues, with any remaining knots kneaded out – front and back; top and bottom. I am again offered water or fruit drinks. My attendent beams at me “You are a Sultana!”
Delighted and detoxed, clean and smooth, I lounge near my childhood friend as we each purr contentment under a tall tranquil white dome, a nearby fountain flowing its liquid mantra to relax. When we are ready to head back out the door into the large park framed by iconic architectural wonders, we are handed little bags to take home. Mine has a kese (scrubbing mitten) and kariklar (plastic sandals) with the year 1556 imprinted.
Straddling two continents, Istanbul, once aka Constantinople, is a crossroads of consumerism, from the Silk Road times to the Grand Bazaar and smaller Spice Bazaar, which are still magnets for thousands of shoppers. At the Grand Bazaar, twenty entrance gates are portals I read to a maze of more than 60 paths and 4,000 shops and cafes today—the evolution of a shopping center centuries old. Were these the original mega-malls?
The Grand Bazaar invited conspicuous consumption and beautiful production centuries ago with designated sections for the making and selling of leather goods, gold, jewels and the artistry of Turkish rugs. Today, shoppers weave through the maze under tiled, vaulted ceilings. Narrow passageways of vendors may lead to a courtyard or a wider path of stores with the labrinth including a great range these days from exquisite jewelry to junky trinkets—all waiting to be bargained for. Amidst modern cell phones, men still scurry with silver trays of tea to serve the merchants.
Near one end of the Galeta Bridge (well worth walking), the “smaller” but still a-mazing Spice Bazaar was purportedly created in the 17th century to provide revenue for the “New Mosque” (now in its 4th century, which is still relatively new in a city with the Hagia Sophia). Spices, herbs, honeycombs, and all kinds of delectables seduce the senses and invite quick deal-making for some delicious presents.
By the time we boarded our Holland America Cruise ship, the Noordam, we had tended to body, soul, and mind and had gifts for our husbands and friends in packages to carry to our Verandah suite on the Promenade Deck.
When we opened the door to our suite, more treats awaited — a bottle of champagne on ice and a dozen cut fruits waited on one plate, several kinds of finger sandwiches rested on another, and white and dark chocolates of sea horses and towers greeted us inside our well-designed cabin. Outside on our verandah, the azure of the Bosphorus, the coastlines of Asia and Europe, and a skyline of spires and skyscrapers and domes – past and present – wrapped around us.
With nearby menus for room service, onboard spa treatments and shore excursions, we were leaving port to head through the Dardanelles toward Greece as part of the Ancient Mysteries cruise, happily warmed up by Istanbul’s enduring luxuries of food, baths, and shops.
Click here for more of her Luxury Travel Mavens pieces
For additional Sonne articles, photos and radio pieces visit www.WorldTouristBureau.com
Please add your experiences and thoughts about Istanbul:
Instead of a last gasp of summer, would you like a great grasp of vacation luxury at a special price? European Waterways is now offering $2,000 off an August 25th cruise of culinary and cultural gems in Italy on the boutique La Belle Vita, “the beautiful life”- and it is a beautiful life!
With fewer than 20 fellow passengers and nine crewmembers, the luxury boat travels between Venice and Virgil’s Mantua in Italy’s Po Valley. As the private shore tours of castles, villas, museums, and palaces show how the wealthy were pampered in the past, current-day passengers are richly indulged in the present by a talented team.
Each day Chef Andrea Chin points to a different region of Italy on a map to set up the sumptuous courses of related specialties that he and Sous Chef Mario Sartori freshly prepared. Hostess Vanessa Santamaria describes the wine pairings for the courses. A third person elaborates on the Italian cheeses selected for that meal.
There’s an open bar and friendly staff who will find you topside to see if you would like a snack or cocktail. And everything is artfully arranged and delightfully presented.
The Chef is happy to share his recipes with food lovers — even before his anticipated book comes out featuring regional Italian dishes. He will also provide a cooking lesson on request. The only dinner off the boat is private dining at Ca’ Zen, the villa where Lord Byron wrote inspired poetry and pursued a great romance.
To work up physical appetites and feed curiosity, Team Leader Klaudia Neri, who speaks five languages, helps tailor shore time, with specially-picked guides for each private tour, covering a range of artistic and architectural wonders of medieval and renaissance times. She can also help you with current desires — from getting a set of watercolor paints for fun onboard, to finding the pharmacy or photo store you want to answering questions about history and customs.
The affable Captain Rudy Toninata entertains visitors on the bridge while skillfully navigating through locks. Toninata and Neri have years of experience with Italy’s family run Delta Tours to work well with European Waterways for passengers to enjoy the best.
I greatly enjoyed this stimulating itinerary and relaxing venue last July to celebrate my birthday with my husband, so I encourage those who love food and arts to pick an occasion (half-birthday, “un-birthday,” anniversary, or “just because”) and savor the “Beautiful life!”
And with the $2,000 savings (that’s $1000-off per person for double cabin) being offered by European Waterways, you could upgrade to first class airfare or buy some beautiful hand blown glass on the Venetian Island of Murano, or hand-made lace on Burano, or order cases of wine, or ….. plan your next journey worth reading about.
MORE INFO from European Waterways: “Prices for a 6 night cruise aboard the 20 passenger La Bella Vita are from $3,840pp in a twin/double en suite cabin, including all meals, wines, an open bar, excursions and local transfers. Full boat charters are also available. European Waterways: Tel: +44 (0) 1753 598555. Toll free from the US: 1-877 879 8808 ” Check also for special prices on two upcoming fall Trips on La Belle Vita.
******* -Lisa TE Sonne for Luxury Travel Mavens
Photos by (c) Lisa TE Sonne
“La Dolce Vita” (the sweet life) beckons this summer in Italy! And La Bella Vita, a luxury barge, is waiting to take visitors through the canals of Venice and waterways of the Po Valley on a journey through centuries of architecture, romance, poetry, and history.
Imagine the itinerary below provided by European Waterways, with cultural riches in view and culinary treats in store —from a dedicated onboard chef catering to a max of 20 passengers to onshore dining in a 17th century villa where Lord Byron wrote verses.
Sample a list of menu highlights, boat features, and a video preview clicking here. The itinerary below is also posted on their website along with itineraries in other countries for other floating trips through nature and culture.
Sunday, Day 1 Mantua
“Guests are met and transferred to La Bella Vita, moored in Porto Catena in Mantua. A Prosecco welcome gives you a chance to meet the crew followed by a cruise around the lakes surrounding the city or perhaps a stroll through the historic city centre and a visit to the Ducal Palace. Dinner on board
Monday, Day 2 Mantua to Zelo
“This morning we enjoy a guided tour of Mantua. This imposing city was home to the poet Virgil, artists Mantegna and Donatello and under the Lordship of the powerful Gonzaga Family. Mantua has early Etruscan origins but today is a center of extraordinary neo-classical and baroque architecture. We view the city squares, Cathedral, the Baptistery and then lunch on board followed by afternoon cruise through the Mincio Natural Park, to Zelo. Dinner aboard.
Tuesday, Day 3 Zelo to Bosaro
“Morning cruise along the Bianco Canal to Bosaro past villages and farmsteads. This afternoon we transfer for a guided tour of the Renaissance city of Ferrara, including the 14th century Estense Castle. This ancient ducal fortress with moat, drawbridges, unusual battlements and towers, houses marble balconies and sumptuous apartments. We see the Cathedral façade with its sculpted images, described as an Illustrated Bible, and visit the Schifanoia Palace with its fabulous 15th century frescoes. We conclude with a walk through the medieval city center and Jewish Ghetto before returning to La Bella Vita. Dinner on board.
Wednesday, Day 4 Bosaro to Taglio di Po
“In the morning we visit the magnificent Renaissance gardens and wine cellars of the 17th century Villa Widmann-Borletti. For over 1000 years wine, balsamic vinegar, organic Carnaroli rice, grape seed oil and truffles have been produced on the Dominio di Bagnoli estate, which has also been famed for its exclusive D.O.C. Friularo vintages since the 17th century. Concerts, opera and art exhibitions are regular features in this magnificent property. We enjoy a private wine tasting before returning to La Bella Vita in Adria and afternoon cruise downstream along the Bianco Canal before entering the River Po and our peaceful mooring place at Taglio di Po.
“Here we have dinner ashore nearby at the beautiful 17th century Villa Ca’Zen, a private river-side stately home where we are hosted by the longstanding family owners. It was here that Lord Byron courted the Countess Guccioli and, whilst a guest at the Villa, wrote some of his most moving poetry.
Thursday, Day 5 Chioggia to San Pietro in Volta
“Morning to Porto Levante passing through a nature reserve with flamingos and occasional heron, snipe and other wildfowl. Guided tour to the ancient city of Chioggia, city of Goldoni’s plays, with ancient origins dating back over 2000 years to Roman, Etruscan and Byzantine links. We visit the Piazzatta Vigo, Vigo Bridge and 12th century Vigo column. At the Church of San Domenico, set on its own island, we see Carpaccio’s St Paul, his last recorded painting together with works of art by Tintoretto and Bassano. Chioggia’s cathedral beckons with works by Tiepolo, Giovane, Piazzetta and Diziani.
“A visit to the colourful fresh fish market completes the picture. After lunch aboard, we cruise north through the lagoon past rustic fishing huts on stilts and the island of Pellistrina, to San Pietro in Volta. Here there is the opportunity to stroll or cycle along the 18th century Istrian sea wall, with the Adriatic on one side and the lagoon on the other. Dinner aboard.
Friday, Day 6 San Pietro in Volta to Venice
“This morning we cruise to Venice, passing several lagoon islands – San Sevolo, once a hospital for the Crusaders, San Lazzaro degli Armeni, an early 18th century Armenian monastery, San Clemente, a luxury hotel and poetical Poveglia. These islands sport brightly coloured houses, painted fishing boats and tiny churches. Mooring on the waterfront outside the Naval Museum near St Marks, we make a guided tour to the center of Venice, experiencing the unique atmosphere of this magical city by visiting The Palazzo Ducale, or Doge’s Palace, that was the seat of the government of Venice for centuries as well as being the home of the Doge (the elected ruler of Venice). Captain Farewell Dinner on board and perhaps an evening stroll to the magnificent St Marks Square.”
I am signed up to go with my husband this July on the route from Venice to Mantua, so we can savor together “La Dulce Vita” on the La Bella Vita in unforgettable ways!
Looking for a luxury hotel in Venice? Check out Luxury Travel Maven McLean’s story on the Aman Grand Canale If you want to add Tuscany to your Italian rambles, read about a favorite Villa of LTM Kate.
If you want to add on a one time special Italian Riviera “Transformational Travel” trip in October, read here.
European Waterways also offers memorable journeys in many countries including barge and bicycle trips in France
Photos courtesy of GoBarging.com European Waterways
- Lisa TE Sonne, posted for Luxury Travel Mavens
“I Love Paris” was written by Cole Porter and crooned by Ella Fitzgerald, Frank Sinatra, and celebrities today. This Spring, Paris is singing in colors. Luxury Travel Maven Lisa TE Sonne enjoyed Springtime in Paris on her way to gliding in the canals of the heart of France with European Waterways. Here are a few of Sonne’s photographs about why Paris is worth singing about in springtime.
Springtime in Paris offers color for the sensual and the spiritual.
Life’s vignettes ride by when your front row seat is a Parisian Cafe.
Why do you love Paris?
“Paris is always a good idea,” according to Audrey Hepburn.” What do you say?
-Lisa TE Sonne, Luxury Travel Mavens
Photographs by Lisa TE Sonne
(c) To be used only with permission.
I woke in a dream on La Belle Epoque—gently, slowly gliding through the French countryside on a canal, while a charming talented chef shucked fresh oysters four feet away, and a cute Scottish lass offered more champagne. A Vivaldi piece ended and the birds crescendoed their musical score for our movie-like lunch al fresco topside on a luxury barge. The breezes caressed, the sun kissed, the blue skies cajoled. We were cruising the Burgundy canal in April, the weather thermostat on perfect.
Tableaus drift by—all white cows against shamrock green fields, a chateau in the distance, dozens of bare-branched trees with round ornaments of mistletoe, meadows of greens tattooed with yellow flowers, some children sitting on the bank waiting to smile and wave, a heron in flight- wings gracefully carving the air.
Six passengers, six staff as we voyage tranquilly from chateau to winery, from medieval to Renaissance to modern humanity, from the left-overs of winter to the burgeoning Spring.
A continuum of contentments—moving meditations just basking in the landscapes shifting with shadows and lights as we pass on, or active conversations with well-traveled and educated people; sitting in the Jacuzzi with lovely views to relax, or biking through villages and fields off the tourists path, feeling like you discovered it all yourself.
Every time we reach a lock, there is an opportunity to hop on or off the barge for a bike ride or walk. Towpaths parallel the canal and side paths lead to villages and forests with songbirds. Pilot Alain and first mate Rod would let passengers help with the locks or steer the barge if they wanted.
As we sat outside topside enjoying the oysters as a prelude to lunch, we each had many reasons to be smiling about our morning in Noyers sur Serain, an outstanding village with a lively market from fresh produce to original art, and winding streets of architecture from five centuries. Page had gotten a striking pair of shoes. Shona had gathered artisanal tiles after talking with the creator. Ann had walked through the centuries of architecture. Ken sat in the warm sun watching it all- people and the landscapes, an amused half smile on his face. Kirsten comes to see if there are any more food or beverage requests. David was pleased that so far all his advance requests for food and drink had been met from his specific dishes, to bourbon and Pims being in stock.
My long-time friend from graduate school, Page, chats with our four new friends about the cheese that David, a retired professor and author, had ordered in advance. Made by Cistercian monks whose parent monastery is kilometers away. We had visited the “daughter Abby” the day before- Abbaye de Fontenay founded in 1118 by St Bernard, and beautifully laid out. It’s the only privately owned UNESCO World Heritage site in the world according to Anna, our wonderful Captain and our entertaining, well-versed guide, for forays in the van.
The Abbaye’s gardens, cloisters, illumination room and chapel all emanated a prayerful sense. The practical side of the lay-out was intriguing also- a well-preserved medieval tower for the pigeons and doves, fish farm for food, a set area for the hounds they cared for in the past for the gentry hunters. Centuries ago monks here also invented the hydraulic hammer which made culling ore much more efficient, a pivotal innovation credited with ushering in the Industrial Age. We returned to the barge that day, most un-industrious.
Chef Huw comes out again to pick rosemary and thyme from the flower boxes flanking the sides of the boat. So far he has hit the bulls-eye every meal- from requested poached eggs and fruit for breakfast to other guest’s dinner requests for duck, pigeon, rabbit, or salmon and vegetarian. He has also cooked up items passengers picked up in local village markets- making heirloom tomatoes taste even better and creating a celery root soup that practically had sippers swooning. The deserts were beyond good. And every night the table was set imaginatively sometimes with lit candles, fresh flowers and imaginative napkins thanks to George and Kirst. They also made eloquent introductions to the wines and cheeses that were paired with each lunch and dinner.
Our itinerary of days ahead includes wine tasting in Chablis, an inside private tour of another historic chateau, a night at a country french restaurant, and a lock station run by an artist who displays his whimsical sculptures on the banks. Already we have walked through the lavish rooms of Chateau d’Ancy where Henry the IV, Louis XIII and Louis the XIV slept, stood on the hilltop where locals say Caesar conquered the Gauls in 52 BC in the Battle of Alesia, learned about anise making in the village where Chocolat was filmed, bicycled through nature and rustic villages, and indulged in the comforts provided by a wonderful staff.
In the past, grand royal barges carried the privileged people of the courts. Now it is a vacation of privileges. European Waterways offers 17 routes in France, Holland and England.
-Lisa TE Sonne for Luxury Travel Mavens
Photographs by Lisa TE Sonne
“French Soft and Creamy Cheeses” “French Goat Cheeses” “French Firm Cheeses” and “Wines of Burgundy.” These section headings are followed by sensual descriptions of the delectable and savory with room for my future tasting notes. The salivating begins before I have even left home!
Weeks ago, I received a beautiful European Waterways “Ship’s Log” book that includes maps, tasting lists, menus, and recipes for my anticipated “Classical Burgundy” luxury trip on the Le Belle Epoque. She is a “barge,” but with a sun deck, outdoor jacuzzi, library, 24/7 inclusive bar, and air conditioning, the wood-paneled, 12 passenger La Belle Epoque sounds more like a yacht to me. She is built specially though to travel the shallow canals, locks, and rivers.
When I think of barges, I think of the elaborate, royal court barges of past eras that I have read about, or the huge powerful container vehicles that ply the Hudson River and the Pacific coastline, and I think of how joyful my mother is describing what a great time she and her girlfriends had years ago when they went barging together for a week in Europe– one big, elegant, floating slumber party with their own chef.
Most of my girlfriends are still working and/or in active Mom mode, but I did find one who could take time to smell the cheeses with me for lots of bon appetit! She is a francophile, so it wasn’t hard to say Merci to France for having so many barge options, but it didn’t diminish the drooling over other possible destinations.
European Waterways offers European barging trips in
England —Thames River
France— (16 different trips on various canals and rivers)
Germany —Mosel River
Ireland —Shannon River
Italy —Venice and the Po Valley
Netherlands: Holland’s Rivers and Canals
Scotland —Caledonian Canal
France alone has 2,700 miles of navigable inland waterways. Many have rustic parallel pathways lined with tall poplar trees. Originally the trees were planted to shade the horses that gave the barges their horse power. Before the 20th century, barges were propelled by sails or pulled by horses or people.
Now the shore’s pathways or “tow paths” offer a wonderful way for barge guests to walk or bicycle between villages with their charming, slow moving, home-base in sight. A little healthy exercise might justify all those cheeses, wines and dishes prepared by the barge’s chef. I’ll put some sneakers in my suitcase (as well as pants with an expandable waistband for good-eating days.)
It also looks like my camera will get some good exercise– there’s the 11th century Abby, the village where they filmed Chocolat, and Rennaisance Chateau and gardens!
Here’s more from the itinerary as provided by the EUROPEAN WATERWAYS website :
LA BELLE EPOQUE – CLASSIC BURGUNDY CRUISE
Tanlay to Venarey les Laumes
Sunday, Day 1 Tanlay
Guests are met at the designated meeting point inParis and transferred to the barge moored in Tanlay. A full crew Welcome Aboard with champagne and canapés. After time to settle into your cabin you will enjoy your first dinner on board and introduction to Burgundy’s excellent cuisine.
Monday, Day 2 Tanlay to Lezinne
Wake to the aromas of ground coffee and French patisseries, enjoy a leisurely breakfast and morning cruise to Lezinne with the opportunity to cycle or walk into the picturesque 16th Century village of Saint Vinemer. After lunch we visit the 16th century Renaissance-style Chateau de Tanlay, nestling serenely within this picturesque village and also the 18th century Fosse Dionne. Dinner on board.
Tuesday, Day 3 Lezinne to Ancy le Franc
After breakfast enjoy a lazy cruise up to Ancy le Franc with plenty of opportunity to wander or cycle ahead as the vessel ascends through the locks towards the beautiful 16th century Renaissance palace and gardens of Chateau d’Ancy le Franc. Lunch in a local auberge and then visit the vineyards and town of Chablis, dating back to Roman times. We enjoy a private wine tasting renowned for its Premier and Grand Cru wines popularized by Alexis Lichine in the 1950’s. Dinner on board.
Wednesday, Day 4 Ancy le Franc to Ravieres
Morning visit to medieval Noyers sur Serein to admire the local produce, colours and delights of the wonderful market, or to wander the town ramparts in this, one of the most beautiful villages in France. We return to the barge and enjoy a gentle afternoon cruise past grazing Charolais cattle to Ravieres followed by a visit to the 16th century Renaissance palace and gardens of Chateau d’Ancy le Franc. Dinner on board.
Thursday, Day 5 Ravieres to Montbard
Morning cruise, with excellent walking and cycling opportunities, to Montbard passing the Forges de Buffon. After lunch, we escort you to the exquisite World Heritage Unesco site of Abbayé de Fontenay founded by St Bernard in 1118. Representing a distinctive example of early Cistercian architecture and virtually intact, Fontenay allows an exceptional glimpse of early Cistercian life and industry with its peaceful gardens and ponds and fascinating cloisters, dormitories and scriptorium. Dinner on board.
Friday, Day 6 Montbard to Venarey les Laumes
Morning cruise through woodlands and rolling fields, with great towpath biking and walking opportunities, past the tiny canal side villages of Nogent, Courcelles and Les Granges. This afternoon we enjoy a stroll around the hilltop village of Flavigny sur Ozerain, where the film ‘Chocolat’ was located. On the way from the summit of Mt Auxois, we look at Alesia, the last battle site between the Gaulles and Romans that took place in 52 BC. Also time to enjoy the town of Semur-en-Auxois. Captain’s Farewell Dinner on board.
Saturday, Day 7 Venarey les Laumes
Disembark after breakfast and transfer back to Paris.
For some stories on the above trip, stay tuned for future Tuesday columns in Luxury Travel Mavens.
For additional options, check out Andrea Rotondo’s River Cruising Revolution?
-Lisa TE Sonne for Luxury Travel Mavens
Photos courtesy of European Waterways
Part Two: Barging and Biking In Burgundy
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This is the week I hope to be kayaking in a lake with the world’s only fresh water sharks, amidst volcanos, islets, and prolific birdlife as part of Austin-Lehman Adventures’ compelling flagship tour in Nicaragua. To prepare, I contacted fellow Explorer’s Club member Alan Feldstein who teaches kayaking in the Pacific waters of Los Angeles, and leads a company that offers customized water safaris via kayaks in Tanzania, Africa—Infinite Safari Adventures(More on Feldstein’s other colorful ventures below.). He shares some tips and trips with me and Luxury Travel Mavens readers:
What is “luxury kayaking”?
Feldstein: “Most kayak trips, which I have done and love to do, involve paddling to a remote site with your gear in the boat, setting up camp, and then paddling the next day. Us aging boomers are less into camping so the better way is to paddle to a lodge or paddle to and from a comfortable wonderful lodge with nice beds, hot showers and great meals.”
What does it take to be a kayaker? How does it relate to health?
Feldstein: “Kayaking is a great sport for active people who do not want high impact. Anyone can kayak and our trips are offered with no experience necessary. General good health is all that it takes. You use your core and are not putting stress on knees, hips and other joints.”
What are your five best tips for “good” kayaking?
Feldstein: “Have good equipment, have guides who are certified and know what they are doing, eat and hydrate well before paddling, and remember ‘the journey is the destination’ so go out and enjoy, and do not worry about how far or fast you paddle. It is that Zen rhythm you get into when paddling that I enjoy so much.”
How do you recommend someone prepare for a kayaking trip? Any advance physical training? Anything special to pack?
Feldstein: “If you have never kayaked before, it would be if possible to take a lesson or introductory course. Otherwise that is one of the great things of kayaking – anyone can do it. There are techniques to learn but anyone can paddle with out them. We provide everything so the only thing you will need is a pair of waterproof shorts, shirts and shoes, a hat, some sunglasses and sunscreen, and a desire to have fun!”
How is kayaking different than canoeing or rowing? Why do you prefer it?
Feldstein: “I tease my friends who are rowers that they look at where they have been. We look to where we are going! Canoeing is similar, but I feel more comfortable in a kayak, because I am more connected with my boat.”
What inspired you to start a safari company and include kayaking?
Feldstein: “My story of how I started my safari company, which has now expanded beyond kayaking, and offers traditional wildlife safaris as well as other adventures including climbing Kilimanjaro, scuba diving in Zanzibar and tracking chimps, is born from my love of Africa and kayaking.
In 2000, I made my first trip to Tanzania. It was during that trip that I fell in love with Africa and everything about it – the people and their culture, the animals, the natural beauty. The first time a giraffe bent her graceful neck to peer into the vehicle window – well, she had me at jambo (Swahili for hello).
The trip left quite an impression on me. I dreamed about returning. In 2005, I made another trip to Tanzania to try new adventures — climbing Mt. Kilimanjaro and tracking wild chimpanzees in the Mahale Mountains. While “chimping” at Mahale, I met Steve and Teena, who managed the beachfront lodge where I and my wife were staying. Steve and I discovered we shared a passion for kayaking, and much to my surprise, Steve produced an aging boat and makeshift paddles so I could go for a paddle on Lake Tanganyika.
A few years later, I brought my children to Tanzania, and they too fell in love with Africa. Steve organized our safari. I wanted to include kayaking on the trip, but there were no kayaks available in Tanzania, so Steve custom built two beautiful fiberglass boats. He and I became the first to paddle the warm waters of the Indian Ocean off the coast of Tanzania.
During that trip, I thought about what makes a safari a great one from a good one. I also thought about how to incorporate kayaking, and much more. I believed that many other adventurers from around the world would enjoy the same exceptional experience. From that dream, Infinite Safari Adventures was born.”
When are your upcoming trips?
Feldstein: “We only do custom trips, so they can be done anytime people are ready to do them!”
Any good kayaking related stories from past trip?
Feldstein: “My last trip was a family of 11 – grandparents, adult kids, 2 grandkids, and an 80-year-old friend from Japan. I loved the fact that we took the grandfather, his son and granddaughter on a paddle one day. She was so proud of kayaking with the adults (she did great), and it was a great bonding experience for the whole family.”
Feldstein: “Of course my favorite are my trips, but my next one was paddling in Halong Bay in North Vietnam.”
What is on your bucket list for future “bucket list” Luxury travels (with or without a kayak)?
Feldstein: I spend so much time traveling to Africa. If I had time, I would like to go to South America – anywhere.
Thanks Alan! I would also love to try kayaking just about anywhere beautiful on every continent. In North America, I’ve savored kayaking while on American Safari Cruises (now Un-Cruise Adventures). They lower kayaks off their yachts for memorable paddling and pampering experiences in the Inside Passage of Alaska, Hawaii, and Sea of Cortez, Mexico.
Now I head to the largest country in Central America to dip into Lake Nicaragua! I will remember to stay hydrated, and hope to see and photograph monkeys on the islands, the world’s only freshwater sharks, and the volcanic landscapes, but will remember that phrase “the journey is the destination.”
For more on kayaking (and ashboarding?) in Nicaragua, you can “follow me” at @ExploreTraveler and other adventurers @AustinLehman. To plan your own paddling journey in Africa, you can contact Feldstein via his website.
—Lisa TE Sonne for Luxury Travel Mavens
-Photographs by Alan Feldstein, except for the one of him.
Feldstein’s bio, provided by him: In addition to paddling and teaching kayaking, Alan Feldstein has paddled all over the world, including California, Baja, British Columbia, Cape Cod, Hawaii, Turkey, The Hudson River, Vietnam, West Africa, Lake Tanganyika, and was one of the first people to kayak and explore the coast of Tanzania. Alan is also an avid nature photographer whose work has appeared in Wavelength Magazine, the Los Angeles Times, and the paddling.net calendar. In addition, Alan has traveled extensively throughout the world. He is a member of the Adventurer’s Club of Los Angeles and Southern California Chapter Chair of the Explorer’s Club. He also sits on the board of Trustees of the Cheetah Conservation Fund. Most importantly he is the Owner and Founder of Infinite Safari Adventures.